Posts Tagged ‘German chocolate’

Chocolate Talk Bits and Nips

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I attended a talk on the history of chocolate at the historic Dumbarton House in D.C. The speaker, Joyce White, managed to cover a broad swath of history in 90 minutes with plenty of interesting facts. Here are a handful with a few of my own thrown in. We all know that the ancients Aztecs revered the cacao bean: they even considered it money…so drinking chocolate was much like drinking gold. But the crème de la crème of the chocolate drink was the froth. The frothier the better. Chocolate was considered hot and moist in a purely sensual way. In…

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