Decadent and rich Swiss chocolate – a combination of milk and white chocolate made by hand, using an original recipe! Seven pieces in an elegant truffle box with the history on the tag.
A Bit of History
The Swiss Chocolate is a 1940s candy that combines milk and white chocolate- the milk chocolate came into being in the mid 1800s and the white chocolate about 100 years later. Together they make a rich, fudge-like candy.