A collection of Sugars including brown and white cane sugar in the original style & alternative sugars abolitionists used to boycott cane.

Selections include beet, maple, & sorghum.

Taste history as it was.

Taste the variety of sugars used during the mid-1800s and discover a hidden part of history. Includes brown sugar, with molasses, and white – both in chunks. Then, sample the sugars abolitionists promoted as alternatives to cane – sorghum, maple, and beet with their own unique flavors. You’ll discover new flavors, new history, and even new additions to the sugars you use in your coffee, tea, and baked goods.