Cordials – Rum


A marriage of rich dark chocolate with a liquid rum flavoring in the center that enlivens your taste buds: together they create a most satisfying union.

A Bit of History

Originating in Renaissance-period apothecaries, the cordial was an alcohol-based medicine made with fermented fruits, spices, and herbs that helped stimulate the heart and improve circulation. The cordial came to signify a fruit-based beverage, a liqueur, and, eventually, a kind of tempting sweet, where a cherry was tucked into a chocolate shell. No alcohol was involved but the effect may have been the same. Today, some chocolatiers stretch the term to include all kinds of alcohol-tasting centers.

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