Native Highbush Cranberry Syrup
From the Red Lake Nation in Minnesota, this highbush cranberry syrup is made by hand from uncultivated berries. A sweet, fresh flavor- perfect for tea, pancakes, baked goods and more.
A Bit of History
The Ojibwa have lived in the Midwest for hundreds of years, relocating from the East Coast when the climate started cooling. While the European Americans cultivated plants in the 1800s to better package them for sale, the Ojibwa continued harvesting wild fruits and berries by hand, which they continue to do today.