This good time classic is the real thing: handmade, with a delicious toffee crunch, fresh nuts, and a coating of handmade chocolate. An original turn-of-century recipe. 4 oz in a heat-sealed bag with the history on the label.
A Bit of History
One of the many toffees to appear at the turn-of-century candy shops in the U.S. The toffee follows on the heels of the brittle – both with a sugar base and nuts- and the taffy. Its origin is unknown but likely in England where numerous variations of the toffee theme exist today.