Archive for the ‘Food Tasting’ Category

The Mystery of Watergate (Salad)

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What on earth is Watergate salad? Who invented it? Why? And why call it Watergate? These questions are circulating around DC these days, and I was fortunate enough to be invited to WAMU, DC’s Public Radio affiliate to weigh in on the matter. So, allow me: Watergate is a dessert made of pistachio pudding, nuts, whipped cream, pineapple, and above all, marshmallows. It first appeared in 1975– a concoction supposedly invented in the kitchens of General Foods – now Kraft – and has since appeared at picnics, church get-togethers, and other family events. Its origin, however, is not in the…

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An Evening With Virginia Willis

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Recently, I attended an event in DC featuring the food of Virginia Willis, a Southern chef and food writer whose newest book “Secrets of the Southern Table: A Food Lover’s Tour of the Global South” (Houghton Mifflin Harcourt, 2018) was just released. Note the words in the subtitle: “Global South.” Among her interesting (and often hilarious) insights throughout the evening, Willis point out that “Southern” food is relative depending on where in the South it originated and the cultural heritage that influenced it.  We were treated to sweet potatoes and collards from Africa (the collards had a vegetarian twist: Italy-based…

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