Black History Museum Talk & Tasting
Last Saturday, I had the pleasure, and I do mean pleasure, of speaking at the Black History Museum in Alexandria. The museum was formally a one-room library for African Americans during segregation. Since then, the site has expanded and now features a presentation and exhibition area.
I don’t know what I liked best. The museum itself is beautiful, clean, bright and airy. And while African American history is too large to fit into the New York City library, the small museum presents just the right information to make the trip warm and informative.
The exhibition on the day I gave my talk was called “Before the Spirits are Swept Away: African American Historic Site Paintings” by Sherry Z. Sanabria . I’ve seen Sanabria’s work else –portraits of captivity expressed though abandoned slave quarters, mental hospitals, concentration camps and prisons. The images are disturbing, revealing and beautiful at the same time.
The best part for me as a speaker, though, was undoubtedly the people: Audrey Davis, the curator, the staff, and the guests. All of them were friendly, smart and quick to engage in interesting conversations. The talk lasted longer than scheduled but no one, especially me, seemed to mind.Tags: black history month, candy history, talks and tastings