American-Made Bourbon Caramels with Salt
These caramels are mouth-watering: perhaps for the traditional, creamy texture or the silky bourbon within. Or, quite possibly, the modern day touch of salt. Either way, so good you’ll almost drink them. Comes with five caramels. Made in Kentucky.
A Bit of History
The perfect marriage of two American classics. Bourbon, named for the county in Kentucky, has been around since 1785. As for the caramel: an American classic first made in the late 1800s. These caramels have a modern flourish – salt.