Archive for the ‘chocolate history’ Category

Chocolate Balls Are In and They’re Amazing!

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So excited! We just received our first batch of cacao balls from Grenada – used to make chocolate tea…a true delight, I can assure you! I discovered them during my trip last month…after a few interviews and visits to farmers’ collectives and other such places, I got the story behind the drink. Here’s how you make a chocolate ball, as told to me by someone at a Grenadian nutmeg processing company…aka the GCNE Nutmeg Pool How to make a chocolate roll – aka chocolate balls As described at the Pick a cacao pod Take the cacao bean out of the…

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Chocolate in the Cards

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Bridge was a popular card game in the early to mid-1900s: it was strategic and engaging, where partners played against other partners, for hours on end. Besides, what better way to escape the horrors of the Depression, the Second World War, and the Cold War? Naturally, the players grew hungry so candy-makers, among others, served as the perfect finger foods where players could nibble away using one hand while holding the cards with another. Soon, the candies found homes in movie theaters, Halloween collections, grandmother’s candy bowls and just about any other candy-friendly places. So here’s the back story to…

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The Almost-Astonishing Story of Chocolate Covered Peppermint Candy: From Ice Cream Cones to a Retro Candy Favorite

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I’ve been thinking about peppermint patties these days, although I’m not sure why. Maybe because peppermint and chocolate, individually or combined, is big on Christmas, Valentine’s Day, Mother’s Day…face it, there’s always a holiday nearby where candy is concerned and chocolate covered peppermints are standard fare. Chocolate Covered Peppermint Candy: The Retro Candy Version Cometh The year was 1940. At that time, chocolate covered caramels, bonbons, and others along that line were old hat: suitors had been giving their intendeds chocolates for decades. But the chocolate covered peppermint languished… the peppermint was soft and gummy and the candy overall substandard….

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Chocolate Candy: An Aphrodisiac – Is It or Isn’t It?

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Is chocolate an aphrodisiac? The answer is yes. And no. And like so much about sex and lust, somewhere in-between. Here’s what happened: when 16th century explorers, such as Hernán Cortés, landed in Mesoamerica they come across a mesmerizing sight: the great Aztec leader Montezuma, bedecked in jewels and feathers, and attended to by 200 wives. And in his regal hand he cupped a golden chalice filled with the cacao drink. Montezuma inspired Cortés, largely to overthrow him, which he did with a devastating, bloody blow. The cacao also inspired the creative talents of Bernal Díaz del Castillo, who traveled…

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Sweets Under Seige: Revolutionary War

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Here’s a picture of my handsome husband over there in Afghanistan. The USO gives a little levity to folks like him with shows and, yes, candy, upholding a tradition that started with the Revolutionary War. I send Dan chocolate covered espresso and bourbon balls among the books and aspirins.  My packages are always followed by an e-mail that exclaims: Got IT!  Then a blow-by-blow of what he ate first. So, why not explore what the troops have enjoyed since way back when starting with the Revolutionary War. The soldiers back then had an unpredictable assortment of food, sometimes nothing, sometimes…

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The Story of the Peppermint Pattie (via the ice cream cone plus Junior Mints and a quick peek at the John Birch Society)

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I’ve been traveling around the country, north and south, on my endless search for historic candy. To the north, I went to farmland in Pennsylvania where I passed the most astonishing vistas of farmhouses and fields…just stunning. A while back, I was in that same area where I found a group of women baking in a Mennonite farm/bakery. I asked if they knew anything about sauerkraut candy: it originated in Germany and is made with actual sauerkraut.  They didn’t – and thought the whole idea was pretty funny. Would they be willing to try a batch? I had the original recipe….

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